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Organosulfur compounds from garlic (Allium sativum) oxidizing canine erythrocytes

Qing Yang1, Qiuhui Hu, Osamu Yamato

  • 1Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.

Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|July 23, 2003
PubMed

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