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Microbial production of oligosaccharides: a review
S G Prapulla1, V Subhaprada, N G Karanth
1Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570013, India.
Advances in Applied Microbiology
|July 25, 2003
Abstract
No abstract available in PubMed .
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