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A New Approach for the Comparative Analysis of Multiprotein Complexes Based on 15N Metabolic Labeling and Quantitative Mass Spectrometry
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Determination of the artificial sweetener Sucralose by capillary electrophoresis

J Stroka1, N Dossi, E Anklam

  • 1European Commission, DG Joint Research Centre, Institute for Health and Consumer Protection, Food Products Unit, I-21020 Ispra, Italy. joerg.stroka@irmm.jrc.be

Food Additives and Contaminants
|July 26, 2003
PubMed

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