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Influence of growth conditions on bacteriocin production by Brevibacterium linens

A S Motta1, A Brandelli

  • 1Departamento de Ciência de Alimentos, ICTA, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, 91501-970, Porto Alegre, Brazil.

Applied Microbiology and Biotechnology
|July 29, 2003
PubMed

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