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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Published on: September 16, 2013

Bactericidal/permeability-increasing protein (BPI) and lipopolysaccharide-binding protein (LBP): structure, function

J Weiss1

  • 1Departments of Internal Medicine and Microbiology, Division of Infectious Diseases and The Inflammation Program, Roy J. and Lucille A. Carver, College of Medicine, University of Iowa, 200 Hawkins Drive, Iowa City, IA 52242, USA. jerrold-weiss@uiowa.edu

Biochemical Society Transactions
|July 31, 2003
PubMed

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