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Updated: Jul 24, 2026
Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
A dehydrotrimer of ferulic acid from maize bran
Xavier Rouau1, Véronique Cheynier, Anne Surget
1Unité Mixte de Recherche Ingénirie des Agropolyméres et Technologies Emergentes, 2 place Pierre Viala, 34060 cedex 01, Montpellier, France. rouau@ensam.inra.fr
Abstract:
A new phenolic acid trimer was detected by coupled liquid chromatography/mass spectroscopy in alkali extracts of maize bran. The trimer was purified by preparative silica gel chromatography. The structure of the new compound was elucidated on the basis of 1D and 2D NMR and corresponded to a 4-O-8', 5'-5" dehydrotriferulic acid.
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