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Updated: Jul 27, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Thiols as major determinants of the total antioxidant capacity
A Balcerczyk1, A Grzelak, A Janaszewska
1Department of Molecular Biophysics, University of Lódz, Poland.
No abstract available in PubMed .
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