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Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits

E Rodríguez1, J L Arqués, R Rodríguez

  • 1Dpto. Tecnología de Alimentos, INIA, Carretera de La Coruña, Madrid, Spain.

Letters in Applied Microbiology
|August 9, 2003
PubMed
Abstract

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