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Ability of lysozyme and 2-deoxyglucose to differentiate human and bovine Streptococcus bovis strains
Amina Kurtovic1, Graeme N Jarvis, Hilário C Mantovani
1Section of Microbiology, Cornell University, Ithaca, New York 14853, USA.
Journal of Clinical Microbiology
|August 9, 2003
Abstract:
Human and bovine Streptococcus bovis strains had the same 16S ribosomal DNA restriction fragment length polymorphism and often had the same patterns of starch, mannitol, lactose, and raffinose utilization. PCRs of BOX sequences differed, but numerical analyses indicated that some human strains clustered with bovine strains. However, human and bovine strains had distinctly different sensitivities to lysozyme and 2-deoxyglucose.