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Effect of enzymatic interesterification on melting point of palm olein

Atif A A Yassin1, Ibrahim O Mohamed, Mohd N Ibrahim

  • 1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Applied Biochemistry and Biotechnology
|August 12, 2003
PubMed

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