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Nutritional and metabolic issues in inflammatory bowel disease
Eduard Cabré1, Miquel A Gassull
1Department of Gastroenterology. Germans Trias i Pujol University Hospital, Badalona, Catalonia, Spain.
Current Opinion in Clinical Nutrition and Metabolic Care
|August 13, 2003
Summary
Nutritional and metabolic derangements in inflammatory bowel disease (IBD) persist despite therapy. Emerging research highlights potential benefits of growth hormone therapy, specific dietary fats, and probiotics for IBD management.
Area of Science:
- Gastroenterology
- Nutritional Science
- Metabolic Research
Background:
- Inflammatory bowel disease (IBD) is associated with significant nutritional and metabolic complications.
- Understanding these derangements is crucial for effective patient management and therapeutic development.
Purpose of the Study:
- To review clinical papers published in 2002-2003 concerning nutritional and metabolic disturbances in IBD.
- To synthesize current findings on growth factors, bone metabolism, dietary interventions, and novel therapies in IBD.
Main Methods:
- Literature review of clinical studies on IBD published in 2002 and early 2003.
- Analysis of research on growth factors, metabolic bone disease, enteral feeding, probiotics, and body composition in IBD patients.
Main Results:
- Insulin-like growth factor 1 (IGF-1) and IGF binding protein 3 (IGFBP-3) are reduced in IBD, with limited reversal by therapy.
- Recombinant human growth hormone shows promise in pediatric IBD. Metabolic bone disease remains debated.
- Low-fat enteral diets, potentially with medium-chain triglycerides, are effective for Crohn's disease. Probiotics (VSL#3) show efficacy in pouchitis.
Conclusions:
- IBD-related growth hormone-IGF-1 axis disturbances are poorly responsive to standard therapy.
- The roles of inflammation and steroids in IBD-associated metabolic bone disease require further clarification.
- Dietary fat composition and the use of probiotics/prebiotics offer promising therapeutic avenues for IBD.