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Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance

H Steinhart1, R Rickert, K Winkler

  • 1Institute of Biochemistry and Food Chemistry, Dept. of Food Chemistry, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany. steinhart@lc.chemie.uni-hamburg.de

European Journal of Medical Research
|August 14, 2003
PubMed

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