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Peroxidase-catalyzed oxidation of capsaicinoids: steady-state and transient-state kinetic studies

Douglas C Goodwin1, Kristen M Hertwig

  • 1Department of Chemistry, Auburn University, Auburn, AL 36849-5312, USA. goodwdc@auburn.edu

Archives of Biochemistry and Biophysics
|August 19, 2003
PubMed

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