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Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
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Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass

Sun-Neo Lee1, Nam-Sun Kim, Dong-Sun Lee

  • 1Department of Chemistry, Seoul Women's University, 139-774, Seoul, South Korea.

Analytical and Bioanalytical Chemistry
|August 19, 2003
PubMed

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