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Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay

Eduardo Boido1, Adriana Lloret, Karina Medina

  • 1Sección Enología and Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Avenida General Flores 2124, 11800 Montevideo, Uruguay.

Journal of Agricultural and Food Chemistry
|August 21, 2003
PubMed

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