Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at

Ann M J Diels1, Elke Y Wuytack, Chris W Michiels

  • 1Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001, Leuven, Belgium.

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