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Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669

Haiqiang Chen1, Dallas G Hoover

  • 1Department of Animal and Food Sciences, University of Delaware, 017 Townsend Hall, Newark, DE 19717-1303, USA.

Insights

Nonlinear models, specifically the log-logistic and Weibull models, accurately describe the inactivation of Yersinia enterocolitica using high hydrostatic pressure. A simplified log-logistic model also proved effective for predicting bacterial survival curves.

Area of Science:

  • Food Microbiology
  • Food Engineering
  • Mathematical Modeling

Background:

  • High hydrostatic pressure (HHP) is an emerging non-thermal processing technology for microbial inactivation.
  • Understanding the kinetics of microbial inactivation is crucial for optimizing HHP treatments.
  • Yersinia enterocolitica is a significant foodborne pathogen that can be targeted by HHP.

Purpose of the Study:

  • To evaluate the performance of linear and nonlinear models in describing the survival curves of Yersinia enterocolitica ATCC 35669.
  • To compare the fit of log-logistic, Weibull, and modified Gompertz models for HHP inactivation kinetics.
  • To develop predictive models for Yersinia enterocolitica inactivation under varying HHP conditions.

Main Methods:

  • Survival curves of Yersinia enterocolitica were generated at different high hydrostatic pressure levels (300-500 MPa) in sodium phosphate buffer and UHT whole milk.
  • Linear regression and three nonlinear models (log-logistic, Weibull, modified Gompertz) were fitted to the survival data.
  • Model performance was assessed using regression coefficients (R2) and mean square error (MSE).

Main Results:

  • Tailing was observed in all survival curves, indicating incomplete inactivation.
  • Nonlinear models (log-logistic and Weibull) provided a significantly better fit than the linear model.
  • The log-logistic and Weibull models demonstrated high R2 values (0.944-0.982) and low MSE values (0.110-0.349).
  • A simplified two-parameter log-logistic model showed comparable fit to the full model.
  • Predictive models were developed based on the Weibull model's shape factors.

Conclusions:

  • Log-logistic and Weibull models are superior for describing high hydrostatic pressure inactivation kinetics of Yersinia enterocolitica.
  • A simplified log-logistic model offers an effective and parsimonious approach for predicting bacterial inactivation.
  • The developed predictive models can estimate Yersinia enterocolitica survival curves at different pressures.

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