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Green approach for synthesis of bioactive Hantzsch 1,4-dihydropyridine derivatives based on thiophene moiety via multicomponent reaction.

Royal Society open science·2017

Assessment of water quality index of bore well water samples from some selected locations of South Gujarat, India.

Journal of environmental science & engineering·2015

In vivo anti-tumour activity of novel Quinazoline derivatives.

European review for medical and pharmacological sciences·2012

Dental vocational training: identifying and developing trainer expertise.

British dental journal·2007

Dental vocational training: some aspects of the selection process in the South East of England.

British dental journal·2007

Aspects of the dental vocational training experience in the South East of England.

British dental journal·2007

Stress-induced trained immunity-A key mechanism linking psychosocial stress, atherosclerosis, and cardiovascular disease.

FEBS letters·2026

Translophagy-A potential link between autophagy impairment and translational errors.

FEBS letters·2026

Engineering peptides into antibodies-opportunities and strategies for therapeutic innovation.

FEBS letters·2026

Emerging experimental and computational methods for studying redox-regulated structural transitions.

FEBS letters·2026

Stop paying predatory publishers of academic journals-A policy proposal to restore scientific integrity and transparency.

FEBS letters·2026

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin.

FEBS letters·2026

CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix.

Food microbiology·2026

Metabolomics-based analysis of dynamic metabolic trajectories and regulatory networks in two-stage fermentation of kiwifruit wine.

Food microbiology·2026

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Food microbiology·2026

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Food microbiology·2026

Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine.

Food microbiology·2026

Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.

Metabolic engineering·2026

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