Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Macronutrient substitutes: safety evaluation.

J F Borzelleca1

  • 1Department of Pharmacology, Medical College of Virginia, Virginia Commonwealth University, Richmond 23298-0613.

Regulatory Toxicology and Pharmacology : RTP
|December 1, 1992
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Oral dietary developmental toxicity study with polyvinyl acetate phthalate (PVAP) in the rat.

Regulatory toxicology and pharmacology : RTP·2014
Same author

Safety of PVAP and PVAP-T including a 90-day dietary toxicity study in rats and genotoxicity tests with polyvinyl acetate phthalate (PVAP).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2014
Same author

Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2013
Same author

Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD rats.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2007
Same author

A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2007
Same author

A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2006
Same journal

Applying the Omics Data Analysis Framework for Regulatory Application (R-ODAF) filtering criteria: A Case Study with 3-Methylcholanthrene.

Regulatory toxicology and pharmacology : RTP·2026
Same journal

Cardiovascular toxicity as a globally harmonized system hazard trait: The evidence and the path forward.

Regulatory toxicology and pharmacology : RTP·2026
Same journal

The NTP chronic inhalation study does not support an inherent lung cancer hazard of talc: Implications of lung particle overload and maximum tolerated dose.

Regulatory toxicology and pharmacology : RTP·2026
Same journal

Consideration of Carcinogenicity and Mode of Action Information by an Independent Expert Panel to Support Derivation of No-Significant-Risk-Level Values for Vinyl Acetate Monomer.

Regulatory toxicology and pharmacology : RTP·2026
Same journal

Which carcinogenicity study should I use? Automated identification of reliable studies.

Regulatory toxicology and pharmacology : RTP·2026
Same journal

Adoption of artificial intelligence in drug review across the lifecycle: Transformation of regulatory decision-making.

Regulatory toxicology and pharmacology : RTP·2026
See all related articles

New safety evaluation methods are proposed for macronutrient substitutes (macroadditives) due to their unique properties and large consumption. This approach includes nutritional and toxicological data, human studies, and regulatory consultation for better risk assessment.

Area of Science:

  • Food Science
  • Toxicology
  • Nutritional Science

Background:

  • Macronutrient substitutes (macroadditives) are increasingly used in reduced-calorie diets.
  • Traditional safety evaluation for microadditives may be insufficient for macroadditives due to their unique nature and high intake.
  • A novel evaluation framework is needed to address these challenges.

Purpose of the Study:

  • To propose an improved safety evaluation procedure for macronutrient substitutes.
  • To ensure the safety of macroadditives in the context of evolving dietary trends.
  • To provide a structured approach for assessing nutritional and toxicological data.

Main Methods:

  • Utilizing a structured approach for collecting animal and human nutritional and toxicological data.

Related Experiment Videos

  • Incorporating kinetic and dispositional data into the safety assessment.
  • Conducting human studies under controlled conditions early in the evaluation process.
  • Encouraging consultation with regulatory agencies like the FDA.
  • Main Results:

    • The proposed scheme emphasizes a case-by-case evaluation for macroadditives.
    • It integrates dispositional and kinetic data, nutritional status assessment, and early human data.
    • Consultation with the FDA and postmarketing surveillance are recommended.

    Conclusions:

    • A revised, comprehensive safety evaluation strategy is necessary for macronutrient substitutes.
    • The proposed approach offers a more robust assessment than traditional methods.
    • This framework aims to ensure consumer safety with increasing macroadditives consumption.