Related Experiment Videos

Variants of Sporothrix schenckii with attenuated virulence for mice

Renata Ferretti de Lima1, Guido Vidal Schäffer, Cintia de Moraes Borba

  • 1Department of Mycology, Oswaldo Cruz Institute, Oswaldo Cruz Foundation, FIOCRUZ, CP 926, Rio de Janeiro, RJ 21045-900, Brazil.

Microbes and Infection
|August 28, 2003
PubMed

Insights

Mineral oil preservation of Sporothrix schenckii strains may attenuate their virulence. Long-term storage under mineral oil could reduce the invasive ability of S. schenckii, impacting its disease-causing potential in mice.

Area of Science:

  • Medical Mycology
  • Infectious Diseases
  • Pathogen Virulence Studies

Background:

  • Sporothrix schenckii is a fungus causing sporotrichosis, a disease with varied clinical presentations.
  • Understanding factors affecting S. schenckii virulence is crucial for disease management and prevention.
  • Preservation methods can potentially alter microbial characteristics, including pathogenicity.

Purpose of the Study:

  • To investigate the impact of mineral oil preservation on the virulence of Sporothrix schenckii strains.
  • To evaluate the infectivity and pathogenicity of S. schenckii after long-term storage.

Main Methods:

  • BALB/c mice were inoculated intravenously with conidia from S. schenckii strains preserved under mineral oil.
  • Virulence was assessed by monitoring cutaneous lesions, activity levels, weight loss, survival rates, and organ involvement (spleen, lungs).
  • Viable yeast cell counts in the spleen and spleen size (splenomegaly) were quantified.

Main Results:

  • Two of five tested S. schenckii strains showed significantly reduced virulence.
  • These attenuated strains induced only regressing cutaneous lesions and failed to cause systemic disease or mortality.
  • Lower numbers of viable yeast cells in the spleen confirmed the diminished invasive capacity of these preserved strains.

Conclusions:

  • Long-term storage of Sporothrix schenckii under mineral oil may lead to attenuation of virulence.
  • The mineral oil preservation method appears to be associated with a decreased ability of S. schenckii to cause systemic infection.
  • Further research is warranted to elucidate the mechanisms behind this observed virulence attenuation.

Related Concept Videos