Conversion of pyridylamino sugar chains to corresponding reducing sugar chains

Chiaki Takahashi1, Shin-ichi Nakakita, Sumihiro Hase

  • 1Department of Chemistry, Graduate School of Science, Osaka University, Toyonaka, Osaka 560-0043.

Journal of Biochemistry
|August 29, 2003
PubMed
Summary

This study details a method to convert pyridylamino sugar chains into reducing sugar chains using a two-step process involving 1-amino-1-deoxy derivatives and the Sommlet reaction, achieving 30% yields.

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