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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach

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Dairy processing

Kenneth W Bailey1

  • 1Pennsylvania State University, 210-A Armsby Building, University Park, PA 16802, USA. baileyk@psu.edu

The Veterinary Clinics of North America. Food Animal Practice
|September 4, 2003
PubMed

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