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Changes in amine concentrations during aging of red wine in oak barrels

Nerea Jiménez Moreno1, Diego Torrea Goñi, Carmen Ancín Azpilicueta

  • 1Department of Applied Chemistry, Universidad Pública de Navarra, Campus Arrosadía s/n, E-31006 Pamplona, Spain.

Journal of Agricultural and Food Chemistry
|September 4, 2003
PubMed

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