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Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production

Hyun-Gyun Yuk1, Douglas L Marshall

  • 1Department of Food Science and Technology, Mississippi Agricultural and Forestry Experiment Station, Mississippi State University, Mississippi State, Mississippi 39762-9805, USA.

Applied and Environmental Microbiology
|September 6, 2003
PubMed

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