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Updated: Sep 20, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Published on: December 22, 2023
[Determination of micro-elements in natural spirulina using FAAS]
1Loess Plateau Agricultural Testing Center, Shanxi Academy, Yangling 712100, China.
Abstract:
The analytic results show that the spirulina powder have a plenty of microelements(K, Na, Ca, Mg, Fe, Zn). Compared with that of rice, wheat flour, maize and soybean, the content of K, Na, Ca, Mg, Fe and Zn of it is respectively as from 4 to 10 times, from 10 to 80 times, from 25 to 70 times, from 3 to 15 times, from 4 to 36 times and from 4 to 24 times as theirs. The content of microelements of it compared with vegetable is much higher. The spirulina has a certain inhibition from cancer, high blood pressure, sugar diabetes and hasten body to absorb Se and Mo, and is of benefit to cardiac muscle. The experimental result indicated that spirulina was good health care food with value of nourish and medicinal.
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