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Short-term selection for the interaction between S-propranolol and ethanol in mice
Richard A Deitrich1, Pequita Bludeau
1Department of Pharmacology, University of Colorado Health Science Center, Denver, Colorado 80262, USA. Richard.Deitrich@uchsc.edu
Alcoholism, Clinical and Experimental Research
|September 11, 2003
Summary
Selective breeding in mice demonstrated that the interaction between ethanol and S-propranolol is genetically controlled. This response, affecting ethanol metabolism and sleep, is linked to thermogenesis mechanisms, not central nervous system sensitivity.
Area of Science:
- Pharmacology
- Genetics
- Neuroscience
Background:
- Previous studies showed an interaction between S-propranolol and ethanol affecting hypnotic sensitivity in mice.
- This interaction was attributed to an additive hypothermic effect, decreasing ethanol metabolism.
- Genetic differences in response sensitivity between short-sleep and long-sleep mice suggested a genetic basis.
Purpose of the Study:
- To determine if the ethanol-S-propranolol interaction's hypnotic effects could be selectively bred in mice.
- To investigate the genetic underpinnings of the observed interaction and its effect on ethanol metabolism and sensitivity.
Main Methods:
- A heterogeneous stock of mice was used for a short-term selective breeding study.
- Selection was based on the difference in sleep time between animals treated with ethanol and S-propranolol versus ethanol and saline.
- Four generations of breeding were conducted to establish distinct high and low response lines.
Main Results:
- Successful separation into high and low lines based on sleep time differences after combined ethanol and S-propranolol treatment.
- No significant differences in blood ethanol levels at awakening were observed between the high and low lines.
- The observed effect was not due to variations in S-propranolol metabolism or ethanol-alone sleep times.
Conclusions:
- The magnitude of the ethanol-S-propranolol interaction is controlled by specific alleles within the mouse stock.
- The response is likely mediated by differences in thermogenesis mechanisms regulated by beta-adrenergic receptors.
- Central nervous system sensitivity to ethanol was not a correlated response to this selection process.