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Effects of increased dietary phosphorus on magnesium balance in very low birthweight babies
S G Rodder1, C E Mize, L P Forman
1Department of Nutrition and Food Sciences, Texas Woman's University, Denton.
Magnesium Research
|December 1, 1992
Abstract:
The effects of three dietary phosphorus concentrations on magnesium balance in very low birth weight (VLBW) infants were measured. The infants consumed one of three special formulas for 20 consecutive days. Magnesium balance was calculated by measuring food intake, urinary magnesium and fecal magnesium. The highest dietary phosphorus concentration resulted in a higher (P < 0.05) fecal loss of magnesium. Net absorption and net retention of magnesium were lower (P < 0.10) in the high phosphorus group. A modest (33 per cent) increase in dietary phosphorus resulted in a decrease in magnesium absorption in VLBW infants.