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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

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Food irradiation: is it an alternative to chemical preservatives?

J F Diehl1

  • 1Federal Research Centre for Nutrition, Karlsruhe, Germany.

Food Additives and Contaminants
|September 1, 1992
PubMed

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