Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Taste avoidance, but not aversion, learning in rats lacking gustatory cortex.

S W Kiefer1, M R Orr

  • 1Department of Psychology, Kansas State University, Manhattan 66506-5302.

Behavioral Neuroscience
|February 1, 1992
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Taste reactivity and consumption measures in the assessment of overshadowing: Modulation of aversive, but not ingestive, reactivity.

Psychonomic bulletin & review·2013
Same author

Ecology and speciation.

Trends in ecology & evolution·2011
Same author

Microinjections of dopaminergic agents in the nucleus accumbens affect ethanol consumption but not palatability.

Pharmacology, biochemistry, and behavior·2000
Same author

Taste reactivity in alcohol-preferring AA and alcohol-avoiding ANA rats.

Alcohol (Fayetteville, N.Y.)·1999
Same author

Ethanol consumption in rats selectively bred for differential saccharin intake.

Alcohol (Fayetteville, N.Y.)·1998
Same author

Taste reactivity to alcohol and basic tastes in outbred mice.

Alcoholism, clinical and experimental research·1998
Same journal

Hippocampal communication with the anterior olfactory nucleus is necessary for context-dependent odor memory.

Behavioral neuroscience·2026
Same journal

Biological sex and normative cognitive aging across spatial learning, flexibility, and working memory in Fischer 344 rats.

Behavioral neuroscience·2026
Same journal

Defensive antinociception and antipredatory responses in prey threatened by distinct odoriferous cues from Felis silvestris catus.

Behavioral neuroscience·2026
Same journal

Taste exposure during different developmental phases impacts aversion learning in adult rats.

Behavioral neuroscience·2026
Same journal

Structural neuroanatomy of semantic retrograde memory in older adults.

Behavioral neuroscience·2026
Same journal

Oxytocin prevents cocaine-induced high-affect 50-kHz vocalizations in female rats.

Behavioral neuroscience·2026
See all related articles

Rats without a gustatory cortex (GC) learned to avoid tastes paired with illness but did not find them unpleasant. This suggests taste avoidance learning can occur without changes in taste palatability.

Area of Science:

  • Neuroscience
  • Behavioral Psychology
  • Sensory Science

Background:

  • Taste aversion learning is a crucial survival mechanism, typically involving a shift in perceived palatability.
  • The gustatory cortex (GC) is traditionally considered essential for processing taste information and palatability.
  • Previous research suggests the GC plays a key role in associating tastes with negative outcomes.

Purpose of the Study:

  • To investigate the role of the gustatory cortex (GC) in taste aversion learning.
  • To determine if avoidance learning requires a change in the perceived palatability of a taste.
  • To compare learning strategies between rats with and without a functional GC.

Main Methods:

  • Rats with and without gustatory cortex (GC) lesions were trained to avoid sucrose and NaCl solutions paired with induced illness.

Related Experiment Videos

  • Taste reactivity tests were used to assess the rats' affective responses to the tastes.
  • A quinine hydrochloride solution was used to confirm normal aversive reactivity in GC rats.
  • Main Results:

    • Control rats rapidly learned to avoid the tastes and showed aversion in taste reactivity tests.
    • GC rats learned to avoid the tastes more slowly but did not display aversive reactivity.
    • GC rats exhibited normal aversion to a bitter quinine solution, indicating intact basic taste processing.

    Conclusions:

    • Taste aversion learning can occur without a change in the palatability of the conditioned stimulus.
    • The gustatory cortex (GC) is involved in mediating the palatability shift associated with taste aversion learning.
    • GC-lesioned rats may employ alternative learning strategies, potentially explaining their learning deficits.