Related Experiment Videos
The problems of controlling odors in processing protein foods
Annals of the New York Academy of Sciences
|March 24, 1954
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Music Is Quasi-Rhythmic Too: Comparing Bandwidth in Speech and Music Acoustic Modulation Spectra.
Annals of the New York Academy of Sciences·2026
Differentiating Fetal Alcohol Spectrum Disorders From Attention-Deficit Hyperactivity Disorder and Reviewing Diagnostic Guidelines.
Annals of the New York Academy of Sciences·2026
Spatial Coherence Structure-Mediated Transmission of Encrypted Three-Dimensional Objects and Hidden Information.
Annals of the New York Academy of Sciences·2026
A Graph Network-Based Real-Time Precise Predicting Model for Progressive Collapse of Steel Frame Structures.
Annals of the New York Academy of Sciences·2026
Protégé Effect for Behavior Change: Does Teaching Digital Stress Solutions to Others Reduce One's Own?
Annals of the New York Academy of Sciences·2026
Early Ocular Response to Visual Motion in Patients With Persistent Postural-Perceptual Dizziness.
Annals of the New York Academy of Sciences·2026
Characterization and preservation performance of CMC/PVA active films with Annona muricata leaf extract for frozen Litopenaeus vannamei.
International journal of biological macromolecules·2026
Psychometric Validation of a Malay Language Knowledge, Attitude, and Practice Scale for Food Handlers Using EFA and Rasch Analysis.
Asia-Pacific journal of public health·2026
Exploring Consumers' Acceptance, Emotions, and Attitudes Toward Clean Label Chocolates and/or Added Cocoa Shell.
Journal of food science·2026
Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.
Comprehensive reviews in food science and food safety·2026
Evaluating LLM Accuracy in Predicting Peruvian Meal Nutrition.
The Journal of nutrition·2026
Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese.
Bioresources and bioprocessing·2026