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Updated: Sep 17, 2026

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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues
The Biochemical Journal
|September 1, 1954
Abstract
No abstract available in PubMed .
