Effect of dietary acid detergent fiber on responses to high environmental temperature

Twenty-seven multiparous Holstein cows averaging 120.7 DIM, 9 per diet, were assigned at random to 20, 17, or 14% ADF diets of corn, corn silage, and soybean meal, following a covariant period when all cows received the 14% ADF diet. An 18-d period (period 1) of cool weather preceded the onset of high environmental temperature from June 1988 to the end of July 1988 (period 2). Mean daily maximum air temperatures were 35.2, 36.8, and 34.7 degrees C for the covariant period and for periods 1 and 2, respectively. Minimum temperatures were 14.5, 16.0, and 21.5 degrees C. Milk production during both periods was higher, and the decrease in milk production associated with the onset of hot weather was lower, in cows fed the 14% ADF diet. Intake was not affected by diet during period 1 but was lower in cows fed the 17 and 14% ADF diets in period 2 relative to period 1. At any given environmental temperature, DMI was higher in cows fed lower ADF diets. Although DMI declined more rapidly with increasing daily minimum temperature with lower ADF diets, milk production was less sensitive to daily minimum temperature in cows fed the 14% ADF diet.