Related Experiment Video
Updated: Sep 16, 2026

Isolation and Analysis of Plasma Lipoproteins by Ultracentrifugation
Published on: January 28, 2021
Lipoproteins and diet in coronary heart disease; a five-year study
Insights
High lipoprotein atherogenic index indicates poor prognosis for coronary heart disease patients. A low-fat, low-cholesterol diet effectively lowers this index, reducing recurrence and death rates.
Area of Science:
- Cardiology
- Lipidology
- Preventive Medicine
Background:
- Coronary heart disease (CHD) is a leading cause of mortality.
- Lipid disorders are key contributors to CHD.
- The lipoprotein atherogenic index (LAI) is a marker for lipid abnormalities.
Purpose of the Study:
- To confirm the association between elevated LAI and CHD.
- To evaluate the prognostic value of LAI in myocardial infarction and angina pectoris.
- To assess the impact of diet on LAI and patient outcomes.
Main Methods:
- A five-year follow-up study involving 351 myocardial infarction patients and 119 angina pectoris patients.
- Analysis of LAI values in relation to disease severity, prognosis, and mortality.
- Comparison of LAI with serum cholesterol as a diagnostic marker.
- Assessment of dietary adherence (low-fat, low-cholesterol diet) and its correlation with outcomes.
Main Results:
- Elevated LAI was confirmed in patients with CHD.
- High LAI was significantly associated with a worse prognosis in angina pectoris.
- Deceased patients had significantly higher LAI values than survivors.
- LAI proved superior to serum cholesterol in indicating lipid disorders in CHD.
- A low-fat, low-cholesterol diet effectively maintained lowered LAI.
- Non-adherence to the diet resulted in a fourfold increase in recurrence and death rates.
Conclusions:
- The lipoprotein atherogenic index is a critical indicator of cardiovascular risk and prognosis.
- Dietary modification, specifically a low-fat, low-cholesterol diet, plays a vital role in managing CHD through LAI reduction.
- LAI measurement offers superior clinical utility compared to serum cholesterol for lipid disorder assessment in CHD.
Abstract:
In a follow-up study for a five-year period of 351 patients with myocardial infarction and 119 patients with angina pectoris, the following observations were made:(a) The previously reported lipoprotein atherogenic index elevation in coronary heart disease was confirmed.(b) The prognosis in angina pectoris is strikingly and significantly worse when the lipoprotein atherogenic index is high.(c) Patients who died in the follow-up period showed significantly higher atherogenic index values than those who survived.(d) The lipoprotein atherogenic index measure is much superior to the serum cholesterol measurement as an indicator of the lipid disorder in coronary disease.(e) The low fat, low cholesterol diet is effective in maintaining chronically lowered lipoprotein atherogenic index values.(f) In patients who said they did not adhere to a low fat, low cholesterol diet, the recurrence and death rate was four times as high as in patients who stated they adhered to the diet.
Related Concept Videos
Coronary Artery Disease IV: Preventive Measures
Blood Studies for Cardiovascular System III: Serum Lipid Profile
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
Lipid-Lowering Drugs: Statins and Miscellaneous Agents
Atherosclerosis III: Management
Lipid Digestion
Coronary Artery Disease II: Pathophysiology
