Evaluation of three methods for the concentration of poliovirus from oysters

N Bouchriti1, S M Goyal

  • 1Departement d'Hygiene et Industrie des Denrees Alimentaires d'Origine Animale, Institut Agronomique et Veterinaire Hassan II, Rabat, Morocco.

Microbiologica
|October 1, 1992
PubMed

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