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[Bacteriological control of food for immunocompromised host]
M Aupee1, M J Vautravers, A Fetter
1Institut d'Hygiène Hospitalière, CHU de Strasbourg.
Agressologie: Revue Internationale De Physio-Biologie Et De Pharmacologie Appliquees Aux Effets De L'Agression
|January 1, 1992
Abstract:
This study concerning bacteriological controls of food for immuno-suppressive patients have shown that food sterilized in sterilizer or with pressure-cooker contains sporulated bacteria after treatment. Unit packaging or freeze-drying commercial foods offer no bacteriological quality guarantees. Clinicians have to define acceptable contamination rate according to their patients' condition.