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Vegetable gums modify lectin hemagglutinability
1Universidad Central de Venezuela, Centro de Biología Celular, Caracas.
Acta Cientifica Venezolana
|January 1, 1992
Abstract:
Arabic gum enhances lectin hemagglutinability. The more glycosylated the lectin, the greater the stimulatory effect of the gum. Evidence presented suggests that the interaction between gum and lectin is of a carbohydrate-carbohydrate nature.