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Updated: Sep 15, 2026

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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
Lipid biosynthesis and chemically induced paralysis in the chicken
British Journal of Pharmacology and Chemotherapy
|September 1, 1957
Abstract:
Dyflos (diisopropylphosphorofluoridate, DFP) retards the synthesis of lipid in the sciatic nerve of the chicken in vivo. A similar inhibition occurs in vitro, but only at relatively high concentrations (10(-3)M) of the drug. The major portion of the (14)C supplied as acetate, and incorporated into lipid, is found with the fatty acids. Attempts to separate the lipids involved by paper chromatography were unsuccessful.

