Alpha-linolenic acid metabolism: the chicken and the egg

Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.

Poultry science·2021

Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.

British poultry science·2018

A Case of Well-differentiated Papillary Mesothelioma Developing Malignant Mesothelioma with Seeding Mass on the Trocar Insertion Site of Diagnostic Laparoscopy and Malignant Change.

Cancer research and treatment·2015

Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens.

Poultry science·2013

Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.

Journal of dairy science·2012

Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle.

Journal of animal science·2012

Effect of a web-based nutrition intervention among families to increase regular-fat and low-fat dairy products: a randomized controlled trial.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Associations of energy and protein adequacy during the nil per os period with discharge Food Intake Level Scale and Functional Independence Measure motor scores in very old patients with aspiration pneumonia: a retrospective observational cohort study.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Health claims increase snack consumption through reduced guilt and perceived healthiness.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Probiotics-enhanced early post-pyloric enteral nutrition improves postoperative gastrointestinal function and cognitive function in patients with severe head injury.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

GLIM-defined malnutrition and sarcopenia in hospitalized Indian patients with gastrointestinal diseases: A prospective 1-year follow-up study.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Effects of feeding high-moisture corn on performance, meat quality, and cecal microbiota of Jinling Yellow chickens.

Frontiers in veterinary science·2026

Evaluation of Pracaxi Oil as a Functional Feed Additive for Laying Japanese Quails.

Animal science journal = Nihon chikusan Gakkaiho·2026

Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.

Archives of animal nutrition·2026

Effects of dietary fiber sources on nitrogen metabolism and fecal microbiota in growing-finishing pigs.

Journal of animal science·2026

Benzoic acid decreases biological value of nitrogen without affecting nitrogen retention in nursery pigs fed crude protein-limited diets.

Journal of animal science·2026

Substitution of Dried Distillers' Grains with Canola Meal in Cattle Finishing Diets Affects Amino Acid Intake but Does Not Affect Post-Ruminal Amino Acid Flow and Digestibility.

Journal of animal science·2026

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Alpha-linolenic acid metabolism: the chicken and the egg

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Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.

Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.

A Case of Well-differentiated Papillary Mesothelioma Developing Malignant Mesothelioma with Seeding Mass on the Trocar Insertion Site of Diagnostic Laparoscopy and Malignant Change.

Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens.

Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.

Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle.

Effect of a web-based nutrition intervention among families to increase regular-fat and low-fat dairy products: a randomized controlled trial.

Associations of energy and protein adequacy during the nil per os period with discharge Food Intake Level Scale and Functional Independence Measure motor scores in very old patients with aspiration pneumonia: a retrospective observational cohort study.

Health claims increase snack consumption through reduced guilt and perceived healthiness.

Probiotics-enhanced early post-pyloric enteral nutrition improves postoperative gastrointestinal function and cognitive function in patients with severe head injury.

GLIM-defined malnutrition and sarcopenia in hospitalized Indian patients with gastrointestinal diseases: A prospective 1-year follow-up study.

Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato.

Effects of feeding high-moisture corn on performance, meat quality, and cecal microbiota of Jinling Yellow chickens.

Evaluation of Pracaxi Oil as a Functional Feed Additive for Laying Japanese Quails.

Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs.

Effects of dietary fiber sources on nitrogen metabolism and fecal microbiota in growing-finishing pigs.

Benzoic acid decreases biological value of nitrogen without affecting nitrogen retention in nursery pigs fed crude protein-limited diets.

Substitution of Dried Distillers' Grains with Canola Meal in Cattle Finishing Diets Affects Amino Acid Intake but Does Not Affect Post-Ruminal Amino Acid Flow and Digestibility.

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Alpha-linolenic acid metabolism: the chicken and the egg

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