Related Experiment Videos
Electronic cooking with paper service saves costs
Journal of the American Dietetic Association
|March 1, 1959
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Medical high-technology assessment and implementation in a community hospital: nuclear magnetic resonance.
Biomedical instrumentation & technology·1991
Imidodiphosphate and pyrophosphate: possible biological significance of similar structures.
Science (New York, N.Y.)·1969
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Hunger pain and its reduction; qualitative insight from people with schizophrenia on semaglutide.
International journal of qualitative studies on health and well-being·2026
From Gut to Brain: Probiotics as an Emerging Adjunctive Strategy for Insomnia and Sleep Disturbances.
Nature and science of sleep·2026
Correction: Protective effects of berberine-loaded chitosan/solid lipid nanoparticles in streptozotocin-induced gestational diabetes mellitus rats.
Experimental biology and medicine (Maywood, N.J.)·2026
Laboratory-Analyzed Nutrient Values Diverge from Database Estimates in Research-Specific Diets (Notably for Protein, Iron, Sodium).
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems·2026