[Biological and chemical studies on commercial frying oils]

Clinical efficacy of bronchodilators in equine asthma: Looking for minimal important difference.

Equine veterinary journal·2019

Safety and efficacy of kunzea oil-containing formulations for the management of psoriasis: a randomized, controlled trial.

Journal of clinical pharmacy and therapeutics·2018

Toenail onychomycosis: an important global disease burden.

Journal of clinical pharmacy and therapeutics·2010

Evaluation of repellent properties of volatile extracts from the Australian native plant Kunzea ambigua against Aedes aegypti (Diptera: Culcidae).

Journal of medical entomology·2009

Randomised controlled trial of the treatment of pastern dermatitis with a formulation containing kunzea oil.

The Veterinary record·2009

Volatile organic compounds in runners near a roadway: increased blood levels after short-duration exercise.

British journal of sports medicine·2008

Adolescent-Specific Nutrition Guidance Is Largely Absent from Food-Based Dietary Guidelines Across Africa and Asia.

The Journal of nutrition·2026

Curcumin decreases blood pressure in an obese postmenopausal mouse model by regulating the phosphorylation of NMDA receptors on glutamatergic terminals.

The Journal of nutrition·2026

The Perception Filler: A Proposed Conceptual Framework for Ingredient-Interpretation Gaps in Food Supplements.

The Journal of nutrition·2026

Combination of tart cherry and fish Oil exerted stronger attenuation of high-fat diet-induced gut dysbiosis and dysfunction in females than in males.

The Journal of nutrition·2026

Mitochondrial Fusion Protein Mitofusin-2 Mediates the Protection of Fish Oil Against Porcine Intestinal Injury Induced by Deoxynivalenol.

The Journal of nutrition·2026

Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour.

The Journal of nutrition·2026

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics.

Food microbiology·2026

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

Ultrasonics sonochemistry·2026

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Food chemistry·2026

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

International journal of women's health·2026

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

Food chemistry: X·2026

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

Sensors (Basel, Switzerland)·2026

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[Biological and chemical studies on commercial frying oils]

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Clinical efficacy of bronchodilators in equine asthma: Looking for minimal important difference.

Safety and efficacy of kunzea oil-containing formulations for the management of psoriasis: a randomized, controlled trial.

Toenail onychomycosis: an important global disease burden.

Evaluation of repellent properties of volatile extracts from the Australian native plant Kunzea ambigua against Aedes aegypti (Diptera: Culcidae).

Randomised controlled trial of the treatment of pastern dermatitis with a formulation containing kunzea oil.

Volatile organic compounds in runners near a roadway: increased blood levels after short-duration exercise.

Adolescent-Specific Nutrition Guidance Is Largely Absent from Food-Based Dietary Guidelines Across Africa and Asia.

Curcumin decreases blood pressure in an obese postmenopausal mouse model by regulating the phosphorylation of NMDA receptors on glutamatergic terminals.

The Perception Filler: A Proposed Conceptual Framework for Ingredient-Interpretation Gaps in Food Supplements.

Combination of tart cherry and fish Oil exerted stronger attenuation of high-fat diet-induced gut dysbiosis and dysfunction in females than in males.

Mitochondrial Fusion Protein Mitofusin-2 Mediates the Protection of Fish Oil Against Porcine Intestinal Injury Induced by Deoxynivalenol.

Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour.

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics.

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

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[Biological and chemical studies on commercial frying oils]

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