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Sensory and rheological properties of Polish commercial mayonnaise

Lesław Juszczak1, Teresa Fortuna, Aneta Kośla

  • 1Department of Analysis and Evaluation of Food Quality, University of Agriculture, Krakow, Poland. rrjuszcz@cyf-kr.edu.pl

Die Nahrung
|September 19, 2003
PubMed

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