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Microwave-assisted Functionalization of Poly(ethylene glycol) and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits

Fatih Yaşar1, Süeda Celik, Hamit Köksel

  • 1Hacettepe University, Food Engineering Department, TR-06532 Beytepe, Ankara, Turkey.

Die Nahrung
|September 19, 2003
PubMed

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