J Stamler1, P Elliott, B Dennis
1Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA. jstamler@northwestern.edu
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High blood pressure (BP) is a major cardiovascular disease risk. This study investigated how multiple nutrients and dietary factors influence BP in adults, beyond sodium, potassium, alcohol, and body mass. Findings aim to identify specific dietary components affecting BP for better cardiovascular health.
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