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Updated: Aug 15, 2026

08:05
Murine Model of Allergen Induced Asthma
Published on: May 14, 2012
[Asthma and allergy due to carmine dye]
Anales Del Sistema Sanitario De Navarra
|September 19, 2003
Summary
Occupational asthma and sensitization from carmine (E120) affect nearly half and over a fifth of workers, respectively. These findings highlight carmine as a significant occupational allergen requiring preventive measures.
Area of Science:
- Food science and toxicology
- Immunology
- Occupational health
Context:
- Cochineal carmine (E120), a natural red dye from insects, is widely used in food, pharmaceuticals, and cosmetics.
- Two workers were diagnosed with occupational asthma, prompting an investigation into carmine sensitization in a natural coloring factory.
Purpose:
- To evaluate the prevalence of sensitization and occupational asthma caused by carmine in a factory setting.
- To determine if carmine should be recognized as an occupational asthma-inducing agent.
Summary:
- The study found an accumulated incidence of 48.1% for sensitization and 18.5% for occupational asthma due to carmine.
- Occupational asthma from inhaled carmine is linked to arthropod protein particles acting as aeroallergens.
- The mechanism appears to be IgE-mediated, potentially involving high molecular weight allergens or low molecular weight haptens like carminic acid.
Impact:
- Carmine should be added to the list of agents causing occupational asthma.
- Preventive measures are mandatory in facilities handling carmine.
- Allergic reactions to carmine can occur via inhalation, ingestion, or skin contact, manifesting as respiratory or alimentary allergies.
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