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Updated: Aug 19, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

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Published on: July 11, 2012

The use of pressure to modify enzyme activity in reversed micelles

A M Rao1, N Kommareddi, V T John

  • 1Department of Chemical Engineering, Tulane University, New Orleans, Louisiana 70118.

Biotechnology Progress
|November 1, 1992
PubMed

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