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Biosensors for process control
S L Brooks1, I J Higgins, J D Newman
1Biotechnology Centre, Cranfield Institute of Technology, Bedfordshire, UK.
Enzyme and Microbial Technology
|December 1, 1991
Abstract:
Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expands, biosensors may become more acceptable because, despite their limitations, they are the only devices capable of delivering the information required.