Degeneration of Streptomyces niveus with repeated transfers

Novobiocin production by Streptomyces niveus decreased drastically as the culture was transferred at regular intervals under both sporulating and nonsporulating conditions. Addition of degenerated live mycelium as second inoculum to shake flask fermentations already inoculated with a high-producing strain resulted in sharply depressed novobiocin formation. Fractionated medium of low-producing strain containing either no cells or dead cells had no adverse effect on the antibiotic yield of the high-producing mycelium. It appears that the low-producing mycelium was outgrowing the high-producing mycelium. A study of the growth rates of the two types of mycelium in a clear broth medium indicated no differences in generation time. However, the low-producing strain proved to have a higher efficiency of carbohydrate utilization, thus overgrowing the high-producing strain. It was speculated that culture instability of S. niveus is due to heterocaryosis.