G Bronzetti1, C Della Croce, A Galli
1Istituto di Mutagenesi e Differenziamento, CNR, Pisa, Italy.
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Antimutagenesis research explores compounds that prevent DNA mutations. Studies in eukaryotic systems, particularly yeast, have identified various agents like caffeine, L-methionine, and fermented milk exhibiting antimutagenic properties.
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