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Fibrin digestion by thrombin. Comparison with plasmin-digested fibrinogen.
Biochimica Et Biophysica Acta
|February 22, 1977
Summary
Thrombin can gradually dissolve fibrin clots, a process inhibited by hirudin but not soybean trypsin inhibitor. This thrombin-induced fibrinolysis differs from plasminolysis, showing distinct degradation patterns.
Area of Science:
- Biochemistry
- Hematology
- Proteolysis
Background:
- Fibrinogen is the precursor to fibrin, the main structural component of blood clots.
- Factor XIII is a transglutaminase that crosslinks fibrin, stabilizing clots.
- Thrombin and plasmin are key proteases involved in hemostasis and fibrinolysis, respectively.
Purpose of the Study:
- To investigate the fibrinolytic activity of thrombin on human fibrin clots.
- To compare the degradation products and kinetics of thrombin-induced fibrinolysis with plasmin-induced fibrinolysis.
- To elucidate the role of Factor XIII in thrombin-mediated clot dissolution.
Main Methods:
- Preparation of plasminogen-free human fibrinogen solutions, with and without Factor XIII.
- Clotting with thrombin and incubation under sterile conditions.
- Analysis of clot dissolution rates, proteolytic degradation products via gel electrophoresis and immunoelectrophoresis, and inhibition studies.
Main Results:
- Thrombin-induced clot dissolution occurred over 2-15 days, depending on Factor XIII content.
- Proteolysis generated fragments similar to plasmin digests (X, Y, D, E), with D and E appearing later.
- Soybean trypsin inhibitor did not affect dissolution, while hirudin completely inhibited it.
- Thrombin hydrolysis released fewer bonds than plasmin when fibrinogen becomes unclottable.
Conclusions:
- Thrombin possesses intrinsic fibrinolytic activity, distinct from plasmin.
- Factor XIII influences the rate of thrombin-mediated fibrin clot dissolution.
- Thrombin proteolysis of fibrin yields characteristic degradation products, differing in kinetics from plasmin.