Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Proposal for an international interface standard for food databases.

J A Pennington1, T C Hendricks

  • 1Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204.

Food Additives and Contaminants
|May 1, 1992
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Growth performance and health of dairy calves bedded with different types of materials.

Journal of dairy science·2004
Same author

Heart failure: clinical implications of systolic and diastolic dysfunction.

Geriatrics·1999
Same author

Derivation of daily values used for nutrition labeling.

Journal of the American Dietetic Association·1997
Same author

Final regulations for the nutrition labeling of raw fruits, vegetables, and fish.

Journal of the American Dietetic Association·1997
Same author

Intakes of minerals from diets and foods: is there a need for concern?

The Journal of nutrition·1996
Same author

Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet.

Lipids·1996

A new database interface standard is being developed for international food data exchange. This standard will facilitate sharing of food composition and consumption data globally.

Area of Science:

  • Food science and nutrition informatics.
  • Database management and standardization.

Background:

  • International exchange of food data is crucial for research and public health.
  • Existing data systems lack standardization, hindering interoperability.

Purpose of the Study:

  • To develop a standardized database interface for global food data sharing.
  • To implement a schema for food composition and consumption data.
  • To create software tools for accessing this standardized data.

Main Methods:

  • Refining and implementing a schema for the database interface standard.
  • Developing personal computer programs for data retrieval via the standard interface.
  • Planning dissemination through demonstration projects and pilot tests.

Related Experiment Videos

Main Results:

  • A schema for the interface standard, including descriptive terms for food factors, is being developed.
  • Personal computer programs for data retrieval are under development.
  • Dissemination strategies are outlined for international symposia and scientific applications.

Conclusions:

  • The project aims to establish an international standard for food data exchange.
  • The developed interface and tools will enhance global access to food composition and consumption information.
  • Dissemination efforts will promote the adoption and application of the standard.